Homemade Mac N Cheese!!!
This is the amount that I used in mine for my girls who eat a lot. I also don't add salt and pepper until it's served to allow others to add their own.
1.5 lbs elbow macaroni (cooked)
1.5 lbs cheese shredded (your choice)
1 family size can of Cream of Mushroom soup
Milk (I filled the can up)
1/2 stick butter
1 can french's fried onions
Preheat oven to 350.
combine soup, milk and butter in a pan and cook til butter is melted. Stir macaroni and cheese in a greased casserole dish then pour soup mixture over the top. Stir. Cook uncovered for 35 minutes. Top with onions and cook for final 10 minutes.
cool and serve! YUMMY!!!
1.5 lbs elbow macaroni (cooked)
1.5 lbs cheese shredded (your choice)
1 family size can of Cream of Mushroom soup
Milk (I filled the can up)
1/2 stick butter
1 can french's fried onions
Preheat oven to 350.
combine soup, milk and butter in a pan and cook til butter is melted. Stir macaroni and cheese in a greased casserole dish then pour soup mixture over the top. Stir. Cook uncovered for 35 minutes. Top with onions and cook for final 10 minutes.
cool and serve! YUMMY!!!
3 comments:
That sounds very yummy ! Thanks for sharing.
Looks awesome and I'll try it sometime soon.
*cough*try mine though*cough*
that sounds yummy! I will have to try it one day.
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