2.15.2009

Homemade Mac and Cheese

Homemade Mac N Cheese!!!

This is the amount that I used in mine for my girls who eat a lot. I also don't add salt and pepper until it's served to allow others to add their own.

1.5 lbs elbow macaroni (cooked)
1.5 lbs cheese shredded (your choice)
1 family size can of Cream of Mushroom soup
Milk (I filled the can up)
1/2 stick butter
1 can french's fried onions

Preheat oven to 350.
combine soup, milk and butter in a pan and cook til butter is melted. Stir macaroni and cheese in a greased casserole dish then pour soup mixture over the top. Stir. Cook uncovered for 35 minutes. Top with onions and cook for final 10 minutes.

cool and serve! YUMMY!!!




3 comments:

Deb@Mommie Mayhem said...

That sounds very yummy ! Thanks for sharing.

jess said...

Looks awesome and I'll try it sometime soon.
*cough*try mine though*cough*

Sherry said...

that sounds yummy! I will have to try it one day.